Genres:Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Romance
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Original Publication:Hiatus/1983-2014
Bato Status:Bato Upload Status:Ongoing
Read Direction:Right to Left
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00.0%Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.
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Chapters(202)
Volume 22 Chapter 201: The Tofu Showdown!! (Part 3)
Volume 22 Chapter 200: The Tofu Showdown!! (Part 2)
Volume 22 Chapter 199: The Tofu Showdown!! (Part 1)
Volume 22 Chapter 198: The Oddity in The Food Composition Tables
Volume 21 Chapter 197: Life and Pottery
Volume 21 Chapter 196: Spicy Mentaiko
Volume 21 Chapter 195: Roots in Japan
Volume 21 Chapter 194: The Two Bridal Candidates
Volume 21 Chapter 193: The True Value of Marlin
Volume 21 Chapter 192: Rising to The Challenge
Volume 21 Chapter 191: The Forbidden Bird
Volume 21 Chapter 190: A Brand New Project
Volume 21 Chapter 189: Scholar's Kayu
Volume 21 Chapter 188: A Delicate Feast
Volume 20 Chapter 187: A Heartfelt New Year
Volume 20 Chapter 186: How to Cook Oysters (Part 3)
Volume 20 Chapter 185: How to Cook Oysters (Part 2)
Volume 20 Chapter 184: How to Cook Oysters (Part 1)
Volume 20 Chapter 183: The Crabtastic Free-for-All
Volume 20 Chapter 182: The Covered Baking Showdown (Part 2)
Volume 20 Chapter 181: The Covered Baking Showdown (Part 1)
Volume 20 Chapter 180: The Matsutake Dream
Volume 20 Chapter 179: The Treasure in The Mountains
Volume 20 Chapter 178: A Mysterious Plate
Volume 19 Chapter 177: The Importance of Mint
Volume 19 Chapter 176: The Buddha's Foot
Volume 19 Chapter 175: To Know Gourmet Takes 3 Lifetimes (Part 2)
Volume 19 Chapter 174: To Know Gourmet Takes 3 Lifetimes (Part 1)
Volume 19 Chapter 173: Korean Okonomiyaki
Volume 19 Chapter 172: A Slip of The Tongue!
Volume 19 Chapter 171: The Brewmaster and Water
Volume 19 Chapter 170: Face Off! Revitalizing the Village (Part 2)
Volume 19 Chapter 169: Face Off! Revitalizing the Village (Part 1)
Volume 18 Chapter 168: The Heart for Roasted Tea
Volume 18 Chapter 167: The Secret of Dry Beer (Part 2)
Volume 18 Chapter 166: The Secret of Dry Beer (Part 1)
Volume 18 Chapter 165: An Ugly Fish
Volume 18 Chapter 164: The Norimaki Battle
Volume 18 Chapter 163: A Tiny Universe in The Ricebowl
Volume 18 Chapter 162: Cats and Marmalade
Volume 18 Chapter 161: Follow-Up: The Raw Meat Showdown
Volume 18 Chapter 160: The Raw Meat Showdown!! (Part 2)
Volume 18 Chapter 159: The Raw Meat Showdown!! (Part 1)
Volume 17 Chapter 158: Matsutake of The Sea
Volume 17 Chapter 157: A Decadent Meal
Volume 17 Chapter 156: A Substitute for Gum
Volume 17 Chapter 155: Rays and Sharks (Part 3)
Volume 17 Chapter 154: Rays and Sharks (Part 2)
Volume 17 Chapter 153: Rays and Sharks (Part 1)
Volume 17 Chapter 152: Springtime for Gyoza (Part 3)
Volume 17 Chapter 151: Springtime for Gyoza (Part 2)
Volume 17 Chapter 150: Springtime for Gyoza (Part 1)
Volume 16 Chapter 149: Rice Buddies
Volume 16 Chapter 148: Face Off!! With Vegetables (Part 3)
Volume 16 Chapter 147: Face Off!! With Vegetables (Part 2)
Volume 16 Chapter 146: Face Off!! With Vegetables (Part 1)
Volume 16 Chapter 145: Rice Full of Vigor
Volume 16 Chapter 144: The Seabream Showdown!!
Volume 16 Chapter 143: The Worries of a Western Food Chef
Volume 16 Chapter 142: His Palate After Fifty Years (Part 2)
Volume 16 Chapter 141: His Palate After Fifty Years (Part 1)
Volume 15 Chapter 140: The Ultimate Hidden Menu
Volume 15 Chapter 139: A New Year with Lobster
Volume 15 Chapter 138: A Peculiar Karaage
Volume 15 Chapter 137: The Warmth of The Backstreets
Volume 15 Chapter 136: The Song of His Hometown
Volume 15 Chapter 135: A Family's Dinner Table
Volume 15 Chapter 134: The Ultimate VS The Supreme (Part 3)
Volume 15 Chapter 133: The Ultimate VS The Supreme (Part 2)
Volume 15 Chapter 132: The Ultimate VS The Supreme (Part 1)
Volume 14 Chapter 131: The Test to Be Bowlchef (Part 2)
Volume 14 Chapter 130: The Test to Be Bowlchef (Part 1)
Volume 14 Chapter 129: Lemons and Health
Volume 14 Chapter 128: The Taste of Saury
Volume 14 Chapter 127: Potato Pop Puffs
Volume 14 Chapter 126: A Mother's Apples
Volume 14 Chapter 125: A Boneless Fish
Volume 14 Chapter 124: The Fool and The Straight Man
Volume 14 Chapter 123: Beer and Edamame
Volume 14 Chapter 122: The Treasure of The North Seas
Volume 13 Chapter 121: Garlic Power
Volume 13 Chapter 120: An Abalone Extravaganza
Volume 13 Chapter 119: Refreshing Somen
Volume 13 Chapter 118: A Gentle Vinegar
Volume 13 Chapter 117: Cooking and Painting
Volume 13 Chapter 116: The War for Whaling (Part 5)
Volume 13 Chapter 115: The War for Whaling (Part 4)
Volume 13 Chapter 114: The War for Whaling (Part 3)
Volume 13 Chapter 113: The War for Whaling (Part 2)
Volume 13 Chapter 112: The War for Whaling (Part 1)
Volume 12 Chapter 111: Emergency Food
Volume 12 Chapter 110: Piping-Hot Xiao Long Bao
Volume 12 Chapter 109: Japanese Curry (Part 2)
Volume 12 Chapter 108: Japanese Curry (Part 1)
Volume 12 Chapter 107: The Flower of Tofu
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
Volume 12 Chapter 104: The Point of Gold
Volume 12 Chapter 103: To Expand on Tradition
Volume 12 Chapter 102: The Taste of Summer Heat
Volume 11 Chapter 101: Fond de Veau (Part 2)
Volume 11 Chapter 100: Fond de Veau (Part 1)
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