Mister Ajikko
Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
1011.1K/mo
Genres:Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Original Publication:Ongoing
< 300 votes
0 votes
5
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00.0%Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Chapter 25: Spit-roasted Hamburger
0
9+1.2K
Chapter 24: Delicious Sardines
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4+1.1K
Chapter 23: Kamakura Gratin
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2+1.4K
Chapter 22: I Hate Little Fishies!
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4+933
Chapter 21: A Challenge of Cooking Styles
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4+901
Chapter 20: Cool Sauce
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3+957
Chapter 19: A Plate that Won't Get Cool
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6+943
Chapter 18: Juicy Steak
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5+907
Chapter 17: The Softness of the Black Soy
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5+919
Chapter 16: Spiciness and Water
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3+984
Chapter 15: The Trump Is Pineapple
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2+912
Chapter 14: The Soft Secret
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3+927
Chapter 13: The Spiciness is the Key!
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3+971
Chapter 12: Curry and Chicken
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4+935
Chapter 11: The Taste of Burnt Green Onions
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5+1K
Chapter 10: Noodles that Match the Soup
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3+981
Chapter 9: How Are the Noodles Prepared!?
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4+941
Chapter 8: Secret of the Seaweed
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2+981
Chapter 7: Nakada and Kouraiken
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3+987
Chapter 6: Result of the Spaghetti Battle
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3+920
Chapter 5: The Decisive Battle with Marui
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2+945
Chapter 4: Secret of the Big Eggplant
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2+951
Chapter 3: Meat Sauce and Vegetables
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2+969
Chapter 2: Spaghetti Is Al Dente
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3+1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+1K
Volume 6 Chapter 48: Thin Tare Sauce
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21+1.4K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.3K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.4K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.3K
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1.1K
Volume 5 Chapter 43: Squid Curry
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3+1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1.2K
Volume 5 Chapter 41: The Tendon's Lid
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3+1.2K
Volume 5 Chapter 41: Cover for Ten-Don
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6+1K
Volume 5 Chapter 40: Tare Sauce from Within
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6+1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+1K
Volume 5 Chapter 38: Where are the Customers?!
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4+1.1K
Volume 5 Chapter 37: The Rice in Bento
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5+1K
Volume 5 Chapter 36: Fruits in Omelette
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5+968
Volume 4 Chapter 35: A Warm Bento
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6+1K
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+1K
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+1K
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+919
Volume 4 Chapter 31: A Topping with Volume!?
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4+912
Volume 4 Chapter 30: A Fluffy Base
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7+1K
Volume 4 Chapter 29: 3 Types of Patties
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6+938
Volume 4 Chapter 28: The Match is Decided!?
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6+959
Volume 4 Chapter 27: What to do about the sauce
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6+875
Volume 3 Chapter 26: Don't let the meat juices escape
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11+854
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